French:
Honey:
Rio Grande:
Plain:
Smoked Paparika
Garden Herb:
Tuscan:
Garlic & Moore:
Texas Hickory:
Morocco:
Madras Curry:
Cheese Flavors ::
A Flavorful Blend of Garlic, Rosemary, Thyme, Lavender and more
A Sweet Treat: Local Honey Is Added To Our Cheese
Chipolte Pepper Is Warm; Taste Garlic, Onion, Tomatoes all before the Jalapeno Pepper Kicks In.
A Little Salt and That is All
Smokey Flavor with Sweet Green and Red Pepper.
Fresh and Light with Onion, Celery, Even a Touch of Carrot
Enjoy sun dried tomatoes, basil and garlic
Nice blend of garlic, fennel and coriander
Perfect cheese to put on steaks or blend in with your burgers
Exotic combo of coriander, cumin, fennel, garlic, onion and herbs
seasoning flavor that originated in Southern India. This Curry Powder has to be made just right by slowly roasting the coriander, cumin, fennel, black peppercorns and yellow mustard seeds over a very low heat. They then add the cinnamon, nutmeg, turmeric, cayenne and ginger and grind into a fine powder. This would be great with baked or broiled chicken. Also heard it goes very well with wine.
Recipes:
Marinated Humble Heart Goat Cheese with sun-dried tomatoes.
Ingredients
•
12 ounces Humble Heart Goat Cheese (about 2 containers)
12 ounces Humble Heart Goat Cheese (about 2 containers)•3 tablespoons olive oil
3 tablespoons olive oil•1 cup oil-packed sun-dried tomatoes, drained and diced
1 cup oil-packed sun-dried tomatoes, drained and diced•1 cup black olives, chopped
1 cup black olives, chopped•4 tablespoons chopped fresh basil
4 tablespoons chopped fresh basil•2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh rosemary•3 cloves garlic, halved
3 cloves garlic, halvedDirections
1.Smear Humble Heart Goat Cheese on a large platter or dish. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
Smear Humble Heart Goat Cheese on a large platter or dish. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese. 2.Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
Using toothpicks, insert the garlic cloves into the cheese throughout the mixture. 3.Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread. Sweet Strawberry Cheese
1 Container of Humble Heart Farms Plain Cheese
1/2 Cup Farm Fresh Strawberries sliced or Raspberries or other summer fruit
1/2 Cup Mini Marshmallows
Cup Pecans or Walnuts Chopped (optional)
Mix first 3 ingredients together in a bowl.
More strawberries and marshmallow may be added to suite your taste. Chill; top with nuts and serve. 2 servings
From Elisabeth
I really liked the Rio Grande and the Tuscan flavors with roasted tomatoes. Recipe below is how I prepared them.
I like the French and the Smoked Paprika flavors as well. I usually have just a bit on a thin rice cake.
Roasted Tomatoes with Goat Cheese
4 medium vine-ripened tomatoes
3 Tbsp balsamic vinegar
1 log goat cheese
1/4 c dried cranberries
1/4 tsp sea salt
1/4 tsp ground black pepper
1 tsp black sesame seeds
1 Tbsp sesame oil
Heat oven to 400. Slice tomatoes into 1/2-inch thick slices. Pour vinegar into 9x13 glass backing dish and swirl to coat bottom of dish. Place tomato slices in dish, overlapping, if necessary. Slice cheese and arrange over tomatoes. Sprinkle with salt, pepper, cranberries & sesame seed. Drizzle sesame oil over the top. Bake for about 30 minutes until cheese is lightly browned and tomatoes appear roasted. Enjoy!
NOTE: I used the Humbleheart goat cheese in a tub from Madison Farmer's Mkt. Sometimes, instead of sesame seeds I tossed in walnuts.
Better Burgers
Spread your favorite Humble Heart Cheese on your hamburger bun. Add your grilled burger. Finish with your favorite toppings.
