Spinach Salad with Baked Humble Heart Farms Goat Cheese


8 cups baby spinach, rinsed and dried
1 tablespoon butter
1 clove garlic, crushed
1/4 cup plain bread crumbs
4 (or more) ounces Humble Heart Farms goat cheese,
8 tablespoons balsamic vinegar
8 tablespoons olive oil

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Prep: 15m Cook: 5m Ready in 20min

Arrange the spinach on four plates.

In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.

Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

Inspired and copied from Allrecipes.com