Reviews ::
Elizabeth
Meghan Nester
Louise Catalfamo
Shelly Miller
Robert
Frank Brown
Elisabeth
Megan Richter
Sydne Spencer
Spencer's Farm Goat Milk Soaps
http://www.spencersfarm.com
Amanda
I bought the maple syrup cheese at the market this morning, and strawberry jam from Gypsy Ranch. For brunch, I made pancakes and spread each with the Maple cheese. I warmed the jam with a few drops of vanilla flavouring and spread it over the cheese. Topped it all with a fresh strawberry. The guys really enjoyed their "strawberry cheesecake pancakes". Enough so, that they asked for them again for dinner....
"This cheese (Tuscan) is a fantastic compliment to roasted garlic when spread on toasted, crusty Italian bread. Ideal as as an appetizer spread, or combined with sundried tomatoes as a stuffing in baked chicken breasts. Pair with your favorite red wine as part of a delightful meal!."
"I really like the southwestern, (Rio Grande) little spicy, we like it."
“To choose but one favorite flavor of Humble Heart goat cheese is not an easy task! Sometimes I have a taste for the spicy Rio Grande that sneaks up on your taste buds after you’ve finished your bite. Other family members prefer the Tuscan flavor, so we always buy at least two at a time. (But those don’t even get us through the week! ) If we increase our weekly order, I shall like to add the honey flavor to serve on ginger snaps. That should satisfy everyone. Oh, but then again, there is the creamy French flavor that we like too…”
"My years of working with the dairy goat industry have provided the
opportunity to learn about the art of making cheese and to sample many
types of goat cheese. I’ve had the pleasure of knowing Leslie and
Paul Spell with Humble Heart Farm for the past three years and have been
impressed to see them develop their homestead cheese making into a
culinary delight. For those who may be unfamiliar with goat cheese, or
had negative experiences with European style goat cheese I would
encourage them to try the varieties of cheeses from Humble Heart Farm.
I strongly believe anyone will be impressed with the mild taste and
enjoyable flavors that Leslie has developed; she has a keen sense for
the type and amount of spices to infuse into her cheeses. Humble Heart
Farm produces some of the finest goat cheeses I have tasted! My two
favorites are the Rio Grande and Honey"
"Tuscan is great on a steak or meat loaf. My wife likes mixing cinnamon/sugar into plain goat cheese."
"I really liked the Rio Grande and the Tuscan flavors with roasted tomatoes. Recipe below is how I prepared them.
I like the French and the Smoked Paprika flavours as well. I usually have just a bit on a thin rice cake.
Roasted Tomatoes with Goat Cheese
4 medium vine-ripened tomatoes
3 Tbsp balsamic vinegar
1 log goat cheese
1/4 c dried cranberries
1/4 tsp sea salt
1/4 tsp ground black pepper
1 tsp black sesame seeds
1 Tbsp sesame oil
Heat oven to 400. Slice tomatoes into 1/2-inch thick slices. Pour vinegar into 9x13 glass backing dish and swirl to coat bottom of dish. Place tomato slices in dish, overlapping, if necessary. Slice cheese and arrange over tomatoes. Sprinkle with salt, pepper, cranberries & sesame seed. Drizzle sesame oil over the top. Bake for about 30 minutes until cheese is lightly browned and tomatoes appear roasted. Enjoy!
NOTE: I used the Humbleheart goat cheese in a tub from Madison Farmer's Mkt. Sometimes, instead of sesame seeds I tossed in walnuts."
"My favorite is plain. I love the taste of goat cheese, so the pure and simple plain flavor is unbeatable to me. I enjoy the other flavors for variety and for special occasions, but for everyday use, I always go to my tub of plain goat cheese. Yum!!!"
"I have been making my own goat cheese for 10 years, but the Honey flavored cheese from Humble Heart Farm is so terrific! I never considered doing honey cheese, but now I don't have to, because I'll continue buying it from them! Leslie has a great variety of seasoned fresh cheeses that taste wonderful. I never turn down an opportunity to take some of her cheese home with me!"
"We loved the Italian one and the spicy one!!!!"
