Humble Heart Farms Carries Wright Dairy Cheese


Wright Dairy Cheese does not come from just any milk.  It comes from snowy, rich, cream-rising-to-the-top milk. It comes from grass-fed cows leading an idyllic life that might make those happy California cows long to defect to the Deep South. All natural Raw cow milk cheese without the chemicals, the fillers or artificial flavors. The cows are grass fed and the cheese is made right here in Alabama on Wright's Dairy Farm.


Cheese from cows that are primarily grass-fed, with only supplementary grain, offers other nutritional advantages over milk from cows that are primarily grain-fed. There is more CLA (conjugated linoleic acid), more Omega-3 fatty acids, more beta-carotene and other antioxidant vitamins. Wright Dairy never uses the growth hormone rBST or any other artificial means to produce more milk, even though this may mean less cheese in the summer when the cows normally give less milk.



Flavors:

Cheddars
Red Hill: The ultimate in versatile cheeses,

Peaceburg: Sharp cheddar and I mean sharp.   A rich flavor perfect for any beer or wine tasting, gives sandwiches a delicious zing, One of our best sellers.

Fennel and Ale: Unexpected and delicious. 

Gouda
Canebrake: This is not your average flavorless cheese. tastes like cheese is supposed to taste, yet not strong.

Desert Storm: The Jalapeno pepper Is warm, but you taste all the flavor before it kicks

Specialty Cheeses
Asiago: Has the power to make any dish better, full-flavored, popularly used in omelets and sauces.

Alexandria: Fontina has a mild, somewhat nutty flavor, while rich, herbaceous and fruity. It melts well.